Manna is a name for sweet plant exudates, meaning sap-like materials that dry on a plant. In European herbal history it commonly refers to dried ash-tree sap containing mannitol. Other materials share the name, and the source used in the listed product is not yet confirmed.
Traditional Uses & Why Herbalists Value It
European herbalists use ash-derived manna as a sweet, gentle laxative and emollient material. It is dissolved or incorporated into compound preparations. Other regions use the name for different sweet exudates, so the botanical source must be documented.
What Modern Research Has Found
Composition studies of Fraxinus manna identify mannitol and phenolic compounds and investigate laboratory activity. Mannitol helps explain interest in its osmotic bowel role. Large human trials of standardized manna preparations are limited.
Source & Preparation
Classical Sicilian manna is produced when sap from certain Fraxinus trees dries and solidifies. Because the present formula record says only "Manna," this page does not claim that the ingredient is definitely Fraxinus manna until supplier or label evidence confirms it.
Manna in Formulae
Isabelle's Digestive Tonic lists Manna among its ingredients. The exact botanical source and preparation should be read from the product's current supplier or label documentation when available.
Products Containing This Ingredient
Sources & Further Reading