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Angelica root

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Angelica spp.

In Plain English

Angelica root is an aromatic bitter used in European digestive preparations and liqueurs. Garden angelica, Angelica archangelica, contributes a resinous scent and bitter taste. Other plants sold as angelica have distinct species and herbal histories.

Traditional Uses & Why Herbalists Value It

European herbalists prepare garden angelica root in digestive bitters, tinctures and aromatic mixtures for appetite and after-meal comfort. Its aroma balances stronger bitters. Chinese and North American angelicas have their own traditions, so the common name needs a species context.

What Modern Research Has Found

Research characterizes species-specific aromatic oils and other compounds. Controlled clinical evidence for garden angelica root is limited, and findings for other Angelica species concern different herbal materials.

Plant Part, Preparation & Natural Constituents

The root's aromatic oil varies by species, and some species contain furanocoumarins.

Angelica in Formulae

Isabelle's Digestive Tonic places angelica's aromatic-bitter tradition within a mixed digestive preparation.

Products Containing This Ingredient

Sources & Further Reading

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Isabelle's Digestive Tonic - 2 fl oz (59 mL)

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Isabelle's Digestive Tonic Traditional Digestive Bitters* 11 Botanicals Digestive Comfort...

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