Liver LifeBoost® Tea | USDA Organic Herbal Liver Support* (4 oz / 8 oz / 28 Bags) | SpeedyVite® - FREE SHIPPING
About this item
About this item
Your body works best when it can process what it takes in and let go of what it doesn't need.
Organic loose-leaf herbal tea with roasted dandelion, chicory & burdock to support everyday cleansing and comfortable digestion.* Whether you've supported your liver with herbs before or you're just looking for a natural way to feel a bit more balanced day to day, this is a good place to start.* Caffeine-free. Ships free.*

Why people like it
Also available in 8 oz (2x 4oz) loose-leaf.



"This tea is tasty unlike many other medicinal teas. Maximum benefits are derived from simmering for a few minutes and then allowing to steep. You can't beat the great taste of this healthy tea."
- tyjuanna, Verified Customer
For maximum potency, prepare as follows: Scoop 2 tablespoons into 32 ounces of pure water (add 2 tablespoons for stronger tea). Let the herbs soak for 4-8 hours, then bring to a slow boil. Reduce heat and simmer for 15 minutes. Strain, allow tea to cool, and drink.
SpeedyVite® herbal teas are formulated to work best one at a time; we do not suggest taking them simultaneously. For a personalized regimen, consult your licensed health care professional.
Every herb in this blend has a specific traditional role in liver wellness and flavor.*
Traditional liver tonic for bile flow and gentle detoxification.* Provides the roasted, earthy base of the blend.*
Traditional blood purifier and liver supporter, long used in herbal medicine traditions.*
A nutrient-dense herb traditionally used for vitality and gentle natural cleansing.*
Warming spices that give the tea its distinctive chai-like character and support comfortable digestion.*
Traditionally used to round out digestive blends with a comforting, aromatic quality.*
Classic additions to traditional herbal cleansing blends, contributing both flavor and time-honored use.*
Add natural sweetness and brightness, balancing the deeper roasted and spiced notes in the blend.*
Traditional botanicals that round out the formula, supporting the body's broader natural filtration processes.*
Made with organic, wildcrafted & consciously cultivated ingredients: Organic Dandelion leaf, Cardamom, Organic Black Peppercorn, Organic Cinnamon, Organic Burdock Root, Organic Ginger Root, Organic Fennel, Organic Clove, Anise star, Juniper Berry, Organic Licorice, Organic Orange Peel, Organic Uva Ursi, Organic Shavegrass (Horsetail) Herb, Organic Nettle Leaf, Organic Parsley Leaf.*
*Some ingredients certified organic; see label panel for details.
Liver LifeBoost® Tea is designed to support a wide range of wellness goals. You might find it helpful if you're:
For a more complete detox routine, consider pairing Liver LifeBoost® Tea with:
Detox doesn't work if waste can't exit. Start with Colon LifeBoost® Tea to support healthy elimination, then follow with Liver Tea for deeper metabolic and digestive support.* Many customers do a two-week colon cleanse, then transition to liver support.
The liver purifies your blood. Pair Liver LifeBoost® with Blood LifeBoost® Tea to support both liver filtration and healthy blood circulation for a comprehensive cleansing routine.*
Deep dive into the star herb of this formula, bile production, gentle detox support, and what to realistically expect.*
Read the Blog →How a sluggish liver causes tiredness and how herbal support can help restore vitality.*
Read the Blog →Honest take on the liver-metabolism connection, what's real, what's a myth, and realistic expectations.*
Read the Blog →The liver's remarkable regenerative capacity and how to support it gently over time.*
Read the Blog →Clinical overview of NAFLD with honest discussion of what herbs can and cannot do.*
Read the Blog →The underrated root with strong traditional use for bile stimulation and blood cleansing.*
Read the Blog →*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use immediately if any allergic or other adverse reaction occurs. Do not use past the expiration date.
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Horsetail is a jointed green herb traditionally used in European urinary teas to encourage urine flow. Its sterile aerial stems contain silica-related compounds and flavonoids. It is prepared as tea or extracts and also has a history in external washes.
Ginger is a warming, aromatic rhizome valued for digestive comfort and nausea-related herbal use. Fresh slices, dried powder and extracts deliver its pungent gingerols and shogaols in different proportions. It is a familiar spice as well as a well-studied digestive herb.
Dandelion has two familiar herbal roles within one plant. Its leaf belongs to a longstanding urinary-tea tradition, while its root is a classic bitter used around appetite and digestion. Both have been food as well as herbs; roots may be simmered or roasted for a darker drink.
Juniper's aromatic berry-like cones are used as a spice and a European urinary and digestive herb. Their resinous flavor gives teas and tinctures a pronounced character. Herbalists traditionally crush the cones before preparing them.
Cinnamon bark brings more than sweetness to an herbal blend. It is a warming aromatic spice traditionally used in digestive preparations and to soften the taste of bitter or earthy herbs. Ceylon cinnamon and cassia are different species with distinct constituent profiles.
Burdock root is a mildly bitter food and classic Western alterative, an herb traditionally used gradually in skin and restorative routines. Simmering the root makes an earthy decoction containing inulin and other plant compounds. Burdock seed has its own preparation history.
Cardamom is a fragrant spice pod packed with aromatic seeds. Herbalists call it a carminative, an aromatic ingredient traditionally used for digestive comfort after meals. The seeds bring a warm, lively flavor to both gentle floral teas and stronger bitter-root blends.
Cloves are dried unopened flower buds with an aroma strong enough to shape a whole spice blend. They are warming aromatics in culinary and herbal digestive traditions. Eugenol is one of the bud's characteristic compounds, though clove oil is much more concentrated than an ordinary spice preparation.
Fennel's so-called seeds are dried fruits prized for a sweet anise scent. Herbalists call fennel a carminative, an aromatic digestive used traditionally after meals for gas and comfort. Its fruit adds warmth and sweetness alongside bitter roots or bulk-forming seeds in a blend.
Licorice is a naturally sweet root valued in throat and digestive herbalism. It rounds out bitter roots and sharp spices in tea and decoctions. Glycyrrhizin contributes much of the sweetness and is central to its medicinal chemistry.
Dried orange peel is a fragrant, slightly bitter digestive spice. Its colorful zest provides citrus aroma, while the pith adds bitterness. Herbalists use it to brighten teas and balance heavier roots; sweet and bitter orange have different constituent profiles.
Parsley is more than a garnish in older European food and herbal traditions. Its green leaf and earthy root have appeared in broths and urinary-oriented preparations. The leaf often contributes a fresh green note, while root is commonly simmered for a deeper flavor.
Black pepper is the pungent dried fruit of Piper nigrum. South Asian cooks and herbalists value its warming taste in digestive spice combinations. Piperine, a characteristic alkaloid, supplies much of its sharpness.
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