Blood LifeBoost® Tea | USDA Organic Herbal Cleansing Tea (4 oz / 8 oz / 28 Bags) | SpeedyVite® - FREE SHIPPING
About this item
About this item
What flows through your body every day deserves a little attention.
Your blood is constantly at work, filtering, carrying, nourishing.* Support it naturally with certified organic herbs, including burdock root, echinacea, red clover & yellow dock.*

Why it works


When your liver, kidneys and lymphatic system are well-supported, waste is filtered efficiently, and your skin stops having to compensate. Burdock root, red clover, and yellow dock are classic "alterative" herbs, used for centuries in traditional herbalism specifically to support blood quality and skin health.* That connection is well-documented in traditional herbalism, and exactly what this formula is built around.*
"I did order from you, I noticed my skin is different... I love the taste. I am so glad that you sell the blood for detoxification. Because the blood is most crucial for the circulation in the whole body that God designed our bodies."
- Verified CustomerEchinacea, elderflower, and hyssop aren't filler herbs, they're among the most respected immune-supportive botanicals in traditional Western herbalism. Combined with red clover and yarrow, this formula supports the body's natural defenses from the inside out.* Some customers brew it daily through winter for exactly this reason.*


Loose Leaf: Scoop 2 tablespoons into 32 oz of pure boiling water. Reduce heat and simmer 15 minutes. Strain, cool, and drink. Add 2 extra tablespoons for a stronger cup.
Tea Bags: Place 1 bag in 6 oz of boiling water. Steep 4-6 minutes. Cool and drink. Add a second bag for extra strength. Sweeten to taste if desired.
SpeedyVite® herbal teas are formulated to work best one at a time. For personalized guidance, consult your licensed healthcare professional. Drink 64-128 oz of water daily for best results.*
Every herb in this blend has a specific traditional role in blood, skin, and immune wellness.*
One of the most widely used immune herbs in traditional Western herbalism, supports the body's natural defenses.*
A classic "alterative" herb used for centuries to support blood quality and skin health.*
Traditional tonic herb long included in blood-cleansing blends for routine support.*
Traditionally used to complement normal elimination and digestive pathways.*
Classic immune herbs used seasonally in traditional wellness blends.*
Soothing botanicals that round out the formula for a calm, pleasant cup.*
Traditionally included to round out the flavor and balance of the blend.*
Included in small amounts, valerian for a calm, relaxed feel, cornsilk as a traditional gentle botanical.*
Made with USDA Organic Ingredients: Echinacea, Elder Flower, Hyssop, Raspberry Leaf, Red Clover, Yarrow, Yellow Dock, Burdock, Chamomile, Cornsilk, Organic Flavor, Licorice Root, Plantain, Valerian, Stevia.
Same wildcrafted herb family in fast-absorbing liquid drops. 2 fl oz with glass dropper. Easy to mix in water or juice, ideal for travel.*
Shop Drops →120 veg capsules with burdock, Oregon grape, yellow dock, red clover, garlic & cayenne. Simple daily routine, no brewing required.*
Shop Capsules →See all blood cleansing products and FAQs on choosing the right format for your routine.*
View Collection →A deeper look at burdock root, red clover, yellow dock and the traditional science behind blood cleansing.*
Read the Blog →The skin-blood connection through alterative herb tradition, clear blood, clearer skin.*
Read the Blog →Comprehensive overview, detox, skin, energy, and immunity all connected through one daily habit.*
Read the Blog →Honest format comparison, same herb family, genuinely different experiences.*
Read the Blog →Week-by-week timeline, what to expect, when to expect it, and how to get the most from it.*
Read the Blog →Deep dive into the star herb of this formula, blood, liver, and skin benefits explained.*
Read the Blog →Herb-by-herb breakdown of the most important blood cleansing plants and how they work.*
Read the Blog →*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use immediately if any allergic or other adverse reaction occurs. Do not use past the expiration date.
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Burdock root is a mildly bitter food and classic Western alterative, an herb traditionally used gradually in skin and restorative routines. Simmering the root makes an earthy decoction containing inulin and other plant compounds. Burdock seed has its own preparation history.
Chamomile flower is a gently aromatic, slightly bitter tea herb with two familiar traditions: after-meal digestive comfort and an evening cup. German and Roman chamomile are different plants that share a common name, so precise species matters when comparing constituents or research.
Corn silk is the fine thread-like style and stigma of the corn flower. Herbalists steep it as a mild urinary tea, traditionally valuing its gentle, soothing character. The silk, rather than the kernel, supplies this familiar herbal material.
Licorice is a naturally sweet root valued in throat and digestive herbalism. It rounds out bitter roots and sharp spices in tea and decoctions. Glycyrrhizin contributes much of the sweetness and is central to its medicinal chemistry.
Red clover blossom is a classic flowering herb in Western alterative traditions. Herbalists historically included its blossoms in slow, skin-and-elimination-oriented teas, often beside burdock and yellow dock. The blossom tea tradition is distinct from modern capsules standardized for isolated isoflavones.
Elderflower is a fragrant European seasonal tea herb, often prepared as a warm infusion. Herbalists sometimes call it a diaphoretic, meaning they historically used it to encourage perspiration during seasonal discomfort. Its floral tea tradition is distinct from the berry's food preparations.
Red raspberry leaf makes a tannin-rich, gently astringent tea. European and North American herbalists have used it in women's-health traditions and for its drying, puckering quality. The leaf's herbal history is separate from the familiar red fruit.
Stevia leaf comes from Stevia rebaudiana, a South American plant known for its intense sweetness. In a tea formula it is primarily a sweetening botanical, helping balance bitter or pungent herbs without adding sugar. Whole leaf and purified steviol-glycoside sweeteners are different ingredients.
Valerian root is a pungently scented nervine, the herbal term for a plant traditionally used in relaxation and nervous-system routines. Its European history includes evening infusions and tinctures. Modern sleep research has tested defined preparations with mixed results.
Yarrow's aromatic flowering tops have a broad European herbal history in digestive and seasonal teas. The herb is mildly bitter and astringent, a word for the tightening quality of tannin-rich plants. Flowering tops and leafy aerial material share much of this practical tea story.
Echinacea is a North American group with a long place in seasonal herbal practice. Herbalists have used flowering herb and roots from different species in teas and tinctures. Those species, parts and preparations deserve distinction even though their broader traditional story is shared.
Herbal plantain is a Plantago leaf herb valued for soothing throat preparations and external skin care. Mucilage gives a moist, coating quality, while tannins contribute mild astringency. Herbalists use the leaf in infusions, washes and poultices.
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