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Dandelion root (Taraxacum officinale) | 1 oz Bulk Herb | SpeedyVite® - Add-on

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Original price £9.00 - Original price £9.00
Original price
£9.00
£9.00 - £9.00
Current price £9.00

✓ Single-ingredient bulk selection
✓ Sold by the ounce: 1 unit = 1 oz
✓ Multiple ounces of the same ingredient packed together
✓ Shipping options and charges shown at checkout

About this item

Dandelion root is an earthy, bitter botanical distinct from dandelion leaf; both belong to the same broader Dandelion ingredient guide.

Choose dandelion root as an individual bulk ingredient rather than as part of a mixed herbal formula.

Sold by the ounce: 1 unit is 1 oz. Order multiple units for more ounces of the same ingredient, packed together in one bag.

Add to your SpeedyVite order. Available shipping options and charges are shown at checkout.

Ingredient: Dandelion root (Taraxacum officinale).

Dandelion root (Taraxacum officinale) is an earthy, bitter botanical. The root is a different plant part from dandelion leaf.

Product Details

  • Ingredient: Dandelion root
  • Plant part: Root
  • Quantity: 1 oz per unit ordered

Sold by the Ounce

Choose your quantity in 1 oz increments. Order 1 for 1 oz, 2 for 2 oz, or 3 for 3 oz. Multiple ounces of the same ingredient are packed together in one bag.

Shipping

A convenient add-on to your SpeedyVite order. Available shipping options and charges are shown at checkout.

Storage

Keep sealed in a cool, dry place away from sunlight and moisture.

Representative ingredient illustration; not a photograph of the current lot.

Ingredient: Dandelion root (Taraxacum officinale).

  • Ingredient: Dandelion root
  • Plant part: Root
  • Net weight: 1 oz per unit ordered
  • Multiple ounces of the same ingredient packed together in one bag

SpeedyVite® Dandelion root

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Servings Per Container:

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✓ Single-ingredient bulk selection
✓ Sold by the ounce: 1 unit = 1 oz
✓ Multiple ounces of the same ingredient packed together
✓ Shipping options and charges shown at checkout

Dandelion

Dandelion has two familiar herbal roles within one plant. Its leaf belongs to a longstanding urinary-tea tradition, while its root is a classic bitter used around appetite and digestion. Both have been food as well as herbs; roots may be simmered or roasted for a darker drink.

Learn more about Dandelion

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