Astragalus Root (Huang Qi) 4 oz / 1 lb | USDA Organic Sliced Herb | Clear Source Herbs
About this item
About this item
Clear Source Herbs Organic Grade Astragalus Root is the kind of ingredient traditional preparation calls for: recognizable slices of Astragalus membranaceus, not a flavored powder or mystery blend. The root is grown in Inner Mongolia, sliced into discs, low-temperature dried and sold as a food-grade botanical for teas, decoctions, soups and broths.
Huang Qi is the traditional Chinese name for Astragalus root. The botanical used here is Astragalus membranaceus.
For a traditional decoction, bring it to a boil and simmer for at least 15 minutes. Clear Source Herbs commonly recommends 20 to 30 minutes for a fuller preparation. It can also be simmered in soups or broths.
Clear Source Herbs describes Huang Qi as mild and naturally sweet, with a gentle, comforting quality that works well in slow-simmered preparations.
No. This product is intended to be prepared as tea, decoction, soup or broth rather than eaten dry.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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This item is stocked and shipped directly from one of our Preferred Partner Warehouses. It may ship separately from other items in your order, allowing each shipment to move as soon as it is ready.
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